Monday, April 12, 2010

Wackie Cake

One of my daughter's friends is allergic to eggs and all milk products so when we were at a birthday party this week I felt so bad that she couldn't have one of the yummy cup cakes that was there. It dawned on me that my mom has always made this cake from scratch called a wackie cake. I have no idea where the recipe came from, but she has been making it forever. This cake has no eggs or milk products in it so it's perfect for a child who suffers from this type of allergy.

I thought I would share it since it is such a delicious cake and can be enjoyed by anyone. My mom usually puts a butter cream frosting on it. I mentioned this to the mom and she said she would simply add some powdered sugar or sprinkles. I hope her daughter likes it.

Wackie Cake

3 cups flour
2 cups sugar
1/2 cup Hershey's cocoa
2/3 cup vegetable oil
2 tsp baking soda
2 tsp vanilla
2 tbsp apple cider vinegar
2 cups water

Blend ingredients then cook at 350 degrees for 1 hour or until done. Don not grease pan line pan with aluminum foil.



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